Chef Steven Klein Nijenhuis has been the owner of Herberg Onder de Linden in Aduard since October 2016. His first own restaurant was In de Molen in Onderdendam, which he started in 2013 and where he received a Michelin star within a year. The Michelin star moved with him to Aduard.
At Herberg onder de Linden, we work with the finest products from close by. Fruit, herbs, and flowers from our own garden, honey from our own bees, vegetables from the permaculture garden Tuin voor Zwaantje, local game, bread made from local grains, and plenty of foraging. The dishes are exciting because we ferment extensively and have a fondness for the intense flavors of Asia. We strive for a kitchen that is as sustainable as possible, and therefore we make conscious choices regarding our ingredients. Almost everything is local; no dairy and no beef or pork are examples of these choices. This results in a cuisine that is different from the norm, full of creativity.
We love to surprise you with our flavors!
