Horeca Groningen
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StadslabGroningen
Sous chef
38 hours per week
What will you be doing? As a sous-chef, you are jointly responsible for the daily operations in the kitchen and at events. You will assist…
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Mr. MofongoGroningen
Dishwashing area
4-12 hours per week
Are you a master of the dirty dishes and do you always keep your head above water? Then we are looking for you. At Mr. Mofongo we want…
View jobMr. MofongoGroningen
Restaurant manager
38 hours per week
Restaurant Manager | Full-time | Mr. Mofongo Groningen Some journeys you only take once. Others you never want to end. At Mr. Mofongo…
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RietlandZuidwolde
Service supervisor
16-32 hours per week
Our Head of the Sun is urgently looking for floor supervisors! Rietland organizes weddings, parties, and meetings, among other things. As a supervisor, you manage…
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Waiting staff
8-12 hours per week
Our chef Soleil is looking for part-time colleagues for service! Rietland is situated in the middle of the vast nature reserve near Noorddijk, on the edge of…
View jobRietlandZuidwolde
Dishwasher
8-12 hours per week
Our chef Soleil is looking for part-time colleagues for the dishwashing department! Rietland is situated in the middle of the vast nature reserve near Noorddijk, on the edge…
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‘t Koetshuys restaurant & barGroningen
Waiting staff
4-12 hours per week
PART-TIME WAITER/WAITRESS (fixed days possible). Are you hospitable and independent? Do you have hospitality skills and do you enjoy learning?…
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Wijck GroningenGroningen
Floor manager
24-38 hours per week
As a floor manager, you are the operational engine of the business. You maintain an overview, keep calm when it gets crowded, and manage the team…
View jobWijck GroningenGroningen
Sous chef
38 hours per week
As Sous Chef, you are the right hand of our Head Chef. You lead the brigade, safeguard quality, and bring global flavors to the plates of…
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Featured
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New and noteworthy in Groningen
Horeca Xperience brings Northern Dutch hospitality together in Martiniplaza
On Monday, October 5, Martiniplaza will be entirely dedicated to hospitality, guest service, and craftsmanship. During Horeca Xperience,…
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New Restaurant Luwte brings the pure quality of northern farmers, growers, and fishermen to Groningen.
Restaurant Luwte in Groningen is open. At Zwanestraat 26, chef Falk van Essen (32) and hostess-sommelier serve…
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Horecaleren.nl launched: free practical day training courses for the Groningen hospitality industry
Free hospitality training courses in Groningen are now available via Horecaleren.nl. Through the new platform, hospitality entrepreneurs can their…
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Grand Café Time Out celebrates 50th anniversary: ‘You don’t do fifty years of hospitality alone’
On June 4, 2026, Grand Café Time Out will be exactly fifty years old. What Dick and Jeanette Jager in…
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Are you up for it? The race to become the best barista in the northern Netherlands has begun
The 2026 Northern Netherlands Barista Championships: a chance for the region’s baristas to prove their skills…
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Blues Tour Groningen 2026
The 16th edition of Blues Tour Groningen takes place on Saturday 28 February 2026…
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The Green Choice
More and more hospitality businesses are opting for local.
Read stories from entrepreneurs, chefs, and producers, and discover restaurants where regional products are visibly featured on the menu.
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