Klaar Af Kook
It is a cooking competition between chefs from eateries and restaurants based on time and predetermined products.
The match
During the competition, cooking takes place in both the cooking round and the semi-final using a pre-known selection of ingredients. In the final, it comes down to the ingenuity and creativity of the chefs during the challenge of a Black Box assignment. There are many high-level chefs in the Northern Netherlands; the eventual winner may call themselves ‘Best Chef of the Northern Netherlands’ for a year.
According to a knockout system, various chefs compete against each other in cooking rounds, cooking in pools of four simultaneously. All this takes place under the watchful eye of a highly expert professional jury from the hospitality industry. The eight best chefs from the preliminary rounds advance to the semi-finals. Finally, the best four chefs compete against each other in the final, where the winner receives the coveted door sticker in addition to a wonderful prize.
Editions: ‘Klaar Af Kook’ Groningen / ‘Klaar Af Kook’ Ameland / ‘Klaar Af Kook’ Cooking with the Market