With every course, let yourself be carried away by the interplay of ingredients and the structure of the various dishes. Enjoy a taste explosion with every bite. Chef Henrice Dijks creates a unique experience for young and old using seasonal influences and honest products from his own garden.
Restaurant Blumé offers modern and elegant dishes. The menu is designed to create the ultimate taste experience. You can choose between a 3-, 5-, and 7-course tasting menu. Utilizing the latest techniques, you will experience true gastronomy in terms of texture, taste, and experience.
Additionally, our menu can be complemented with a matching wine pairing and expanded with a selection of cheeses.