April 30, 2020 · Team HG
VFrom Friday, May 1st, we are going to the parking lot of the Chestnut Farm selling beautiful, sustainable, healthy, and responsible snacks and drinks. Owner Jeroen Penninga of De Kastanjehoeve had recently already started offering takeaway menus on weekends.
“We want to liven things up,” says Penninga. “We miss our guests. The takeaway menus are doing well, but we only do that on weekends. I want more; I’d like some activity seven days a week. That’s how I came up with the idea to rent a snack truck. I got talking to Marco Agema, formerly of Friet van Piet. He has come up with a concept for the Snackbar of the Future: sustainable, fair trade, healthier food. I won’t go as far as he does, but we will definitely approach it very differently from the average snack bar,” he tells the hairy newspaper“
They are open daily from 3:00 PM to 8:00 PM and can be reached by phone (050-4061281) to order. De Kastanjehoeve collaborates with various companies from the region. ABZ Anloo for the homemade burgers and croquettes made from Groningen pasture-raised beef, the fresh fries come from farmer Menko van Zwol from Spijk, and our buns come from Master Baker Wilfred Haafs from Haren!
In addition, the 3-course takeaway dinner continues as usual on Friday, Saturday, and Sunday.
