Groningen
- Hours
- 38 hours per week
- Language
- Dutch
- Experience
- Experience required
- Qualifications
- Not necessary
- Availability
- Available during the week, Available on weekends
- Published
- July 10, 2026
Job description
We are looking for an enthusiastic, reliable BBL apprentice cook and sous-chef/independent cook or apprentice cook, effective immediately, with a passion for cooking.
Restaurant & Brasserie Groen is a wonderful company with a lot of ambition. We work in a traditional, artisanal way and use high-quality products. As an apprentice chef, you have the opportunity to further develop yourself within the company under the guidance of the head chef.
Job requirements:
Hardworking mentality, eager to learn and stress-resistant
At least one year of demonstrable experience in the kitchen.
Available immediately.
Weekend availability
Residing in the Groningen area
We offer:
Sundays are always free
A friendly, enthusiastic team to work in
On-the-job training
A salary commensurate with your experience
Various social activities
How to apply
Send your cover letter and CV to:
Restaurant & Brasserie Groen
Attn: Michel Wu
Employment conditions:
Company parties
Lunch discount
Pension
Staff discount
Product discount for employees
Experience:
Hospitality: 1 year (Desired)