Steakhouse Bronco
Groningen
Groningen
- Hours
- 24-38 hours per week
- Language
- Dutch, English
- Experience
- Experience required
- Qualifications
- Not necessary
- Availability
- Available during the week, Available on weekends
- Published
- June 28, 2026
Job description
Preparing ingredients and assisting with mise-en-place
Assisting with the preparation and plating of dishes
Keeping the kitchen and workspaces clean and organized
Washing and putting away kitchen utensils and materials
Checking stock levels and signaling when products need to be replenished
Work in accordance with hygiene and safety regulations
Collaborating with colleagues to ensure smooth service during dinner