
Groningen
- Hours
- 38 hours per week
- Language
- Dutch
- Experience
- Experience required
- Qualifications
- Not necessary
- Availability
- Available during the week, Available on weekends
- Published
- September 30, 2026
Job description
Junior sous-chef
Do you have a true passion for gastronomy and fine dining? In Blumé, the beating heart of Hotel Halbert, a unique experience is created for guests using seasonal influences, honest products, and taste explosions. Here, everything comes together.
Flourishing at Blumé
Blumé is an experience. A culinary experience that has already amazed many Groningen residents and attracted attention beyond the city. Discover a city that has changed over the centuries while remaining true to itself. Enjoy wonderful wine, fine food and time together with family, colleagues or friends. This is a place for connection and togetherness.
You bring the passion
We are looking for a junior sous chef to complement our fantastic kitchen brigade. As a junior sous chef, you are one of the most important links in the kitchen team. Together with your colleagues, you ensure that our guests are provided with an unforgettable meal. Whether it is a table for two or a party with two hundred guests, our guests deserve nothing but the very best.
In our kitchen, everything revolves around the highest quality, honest (local) products, originality, ingenuity, and perfection. The ability to work well together and the willingness to share ideas is a must. You are responsible for your own department and report to the Chef. We are looking for someone with experience in a good establishment who is ready for the next step. The position of Junior Sous-Chef is a creative role that requires passion and commitment.
What do we expect from you?
- You have completed a relevant vocational qualification at Dutch MBO level;
- You have a command of the Dutch language, both spoken and written;
- You excel at your craft and have experience cooking to a high standard;
- You are passionate about responsibly sourced ingredients;
- You are a team player and open to learning from others;
- You want to work with some of Groningen's most talented and enjoyable chefs.
What do we offer you?
- A generous staff discount at our hotels and restaurants
- A challenging role with flexible working hours
- Opportunities for personal and professional development
- A place to enjoy a great coffee even when you are off duty
- A warm, friendly workplace where we really make time for you, including your birthday
- A good salary in line with the hospitality collective labour agreement
- Hours and contract type by agreement
Join us!
Does this vacancy excite you, and are you ready to join us? Email Linda at hr@gardehotels.nl
We would love to hear from you!
Recruitment agencies contacting us regarding this vacancy are not appreciated.