The menu at De Branderij features a varied selection of international dishes. These are inspired by all the delicacies Mr. Smith encountered on his many trading voyages. By using fresh, natural ingredients, we achieve the very best quality and taste. All this at a pleasant price.
In the evening, De Branderij is a nice location for a social drink. With a great selection of craft beers and delicious wines, there is something for everyone. De Branderij can also be hired for parties and events.
We offer the option for private dining for groups of up to 50 people in our basement. We also have options for groups of up to 120 people.
We are looking for new waiting staff for Groningen's friendliest café-restaurant! Can you picture yourself working here? Do you enjoy good food, craft beer and a welcoming atmosphere? We could be a match!
What we expect:
- at least one year of hospitality experience.
- You can carry a tray
- Experience working with guests
- A strong interest in drinks
- You enjoy an occasional drink and socialising after work
- You genuinely enjoy interacting with guests
- You are at least 20 years old
Would you like to join our friendly team? Send your application, CV and portrait photo to info@debranderij.com
Please do not apply without experience!
**Vacancy: Head Chef for a Cozy Eatery in Groningen**
Are you an enthusiastic, experienced chef who enjoys working in a cozy and dynamic eatery? Do you have a passion for cooking, are you creative in the kitchen, and do you like working in a close-knit team? Then we are looking for you!
**What will you do?**
As sous chef, you share responsibility for the kitchen with the head chef. You prepare, cook and present dishes and help develop new menus. You lead the kitchen team, ensuring a smooth, efficient workflow during busy services, while maintaining food quality and hygiene.
**What are we looking for?**
- At least two years of experience as a sous chef or chef in a similar setting.
- A passion for cooking and working with fresh ingredients.
- Experience leading a team and enjoyment of a friendly, informal workplace.
- Attention to detail and a commitment to the highest quality.
- Knowledge of food safety and hygiene requirements.
- The ability to handle busy periods and keep an overview in a fast-changing environment.
**What do we offer?**
- A friendly, informal working environment in a welcoming café-restaurant.
- A challenging position for 38 hours per week, spread over 4 or 5 days.
- Varied daytime and evening shifts.
- Room for your ideas and creativity in the kitchen.
- Competitive pay.
- Good working conditions and personal development opportunities.
- An enthusiastic, motivated team.
Ben jij de chef die wij zoeken? Stuur dan snel je motivatie en CV naar info@debranderij.com en wie weet maken we binnenkort kennis!
We look forward to hearing from you!