
Groningen
- Hours
- 38 hours per week
- Language
- Dutch, English
- Experience
- Experience required
- Qualifications
- Social Hygiene
- Availability
- Available during the week, Available on weekends
- Published
- July 27, 2026
Job description
**Vacancy: Head Chef for a Cozy Eatery in Groningen**
Are you an enthusiastic, experienced chef who enjoys working in a cozy and dynamic eatery? Do you have a passion for cooking, are you creative in the kitchen, and do you like working in a close-knit team? Then we are looking for you!
**What will you do?**
As sous chef, you share responsibility for the kitchen with the head chef. You prepare, cook and present dishes and help develop new menus. You lead the kitchen team, ensuring a smooth, efficient workflow during busy services, while maintaining food quality and hygiene.
**What are we looking for?**
- At least two years of experience as a sous chef or chef in a similar setting.
- A passion for cooking and working with fresh ingredients.
- Experience leading a team and enjoyment of a friendly, informal workplace.
- Attention to detail and a commitment to the highest quality.
- Knowledge of food safety and hygiene requirements.
- The ability to handle busy periods and keep an overview in a fast-changing environment.
**What do we offer?**
- A friendly, informal working environment in a welcoming café-restaurant.
- A challenging position for 38 hours per week, spread over 4 or 5 days.
- Varied daytime and evening shifts.
- Room for your ideas and creativity in the kitchen.
- Competitive pay.
- Good working conditions and personal development opportunities.
- An enthusiastic, motivated team.
Ben jij de chef die wij zoeken? Stuur dan snel je motivatie en CV naar info@debranderij.com en wie weet maken we binnenkort kennis!
We look forward to hearing from you!