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Logo Eetcafé De Branderij
Eetcafé De Branderij
Groningen
Hours
38 hours per week
Language
Dutch, English
Experience
Experience required
Qualifications
Social Hygiene
Availability
Available during the week, Available on weekends
Published
July 27, 2026

Job description

**Vacancy: Head Chef for a Cozy Eatery in Groningen**
Are you an enthusiastic, experienced chef who enjoys working in a cozy and dynamic eatery? Do you have a passion for cooking, are you creative in the kitchen, and do you like working in a close-knit team? Then we are looking for you!
**What will you do?**
As sous chef, you share responsibility for the kitchen with the head chef. You prepare, cook and present dishes and help develop new menus. You lead the kitchen team, ensuring a smooth, efficient workflow during busy services, while maintaining food quality and hygiene.
**What are we looking for?**
- At least two years of experience as a sous chef or chef in a similar setting.
- A passion for cooking and working with fresh ingredients.
- Experience leading a team and enjoyment of a friendly, informal workplace.
- Attention to detail and a commitment to the highest quality.
- Knowledge of food safety and hygiene requirements.
- The ability to handle busy periods and keep an overview in a fast-changing environment.
**What do we offer?**
- A friendly, informal working environment in a welcoming café-restaurant.
- A challenging position for 38 hours per week, spread over 4 or 5 days.
- Varied daytime and evening shifts.
- Room for your ideas and creativity in the kitchen.
- Competitive pay.
- Good working conditions and personal development opportunities.
- An enthusiastic, motivated team.
Ben jij de chef die wij zoeken? Stuur dan snel je motivatie en CV naar info@debranderij.com en wie weet maken we binnenkort kennis!
We look forward to hearing from you!

Apply →