November 19, 2016 · Team HG
In this advanced masterclass, Christian Weij shows you how to make your own miso and tempeh from Dutch beans.
He also demonstrates how to make real garum – a Roman fish sauce – and how to bake a bread alternative from chickpeas. How does that taste? Come and taste it on December 12 in Foodyard!
Christian Weij is a fermentation specialist, food designer, and owner of pop-up restaurant Puur-e. Five years ago, he stepped down as creative director and has since been constantly searching for delicious food, but also for innovative fermentation techniques.
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