Cooking with the Market 2017 won by Dennis Brouwer (VIDEO)

Six chefs competed against each other in three rounds last Saturday starting at 11:00 a.m. at Ready to Cook in Groningen at the Vismarkt. The chefs had to prepare and present a dish within thirty minutes.

The teams had to buy groceries at the market within thirty minutes and then cook and serve the dishes to the jury and a table of visitors within thirty minutes.

The two chefs with the most points competed in the final for the coveted title. Best Chef of the Market 2017 and a ‘golden ticket’ for Klaar Af Kook. These 2 finalists were Dennis Brouwer (Eatery De Stadstuin) & Elvis Musical (Three Sisters Groningen) from Ready to Cook ‘edition Cooking with the market Groningen 2017.

Brouwer won with his dish of roasted plaice fillet with green asparagus, pak choi, confit Roseval potatoes, and a lemon/ginger dressing with dried tomatoes.

Winner Brouwer received a large cup!

The six recipes from the participating chefs have been released to everyone.

Download free recipes

• Roeland Schaap – The Pool (recipe PDF) US Michiel Koster – De Pijp (recipe PDF)
• Dennis Brouwer – The City Garden (recipe PDF) US Nelson de Brock – De Postwagen (recipe PDF)
• Elvis Music – Three Sisters (recipe PDF) US Thijs Keurentjes – La Martina (recipe PDF)
• FINAL
• Elvis Music – Three Sisters (recipe PDF) US Dennis Brouwer – The City Garden (recipe PDF)

https://www.youtube.com/watch?v=gVZos3zG7MU&feature=youtu.be