April 26, 2013 · Team HG
Besides the tap competition and barista competition will also be this year live coffee roasted by the gentlemen of Koffiestation. From the green bean to the cup, you can see, smell, and taste what is needed to prepare delicious fresh coffee!
According to Koffiestation, coffee should be drunk fresh. For this reason, brothers-in-law Emiel Driesten & Douwe Stelpstra started a new coffee roastery in the city of Groningen in late 2012. Koffiestation is not an average coffee roastery, but a ‘micro-roastery’. This means that they select, roast, package, sell, deliver, and even serve coffee on a small scale for special occasions.
They use high-quality Single Estate or Single Origin Arabica coffee for this. After all, each country of origin has its own gems that, without blending, yield a wonderfully distinctive cup of coffee. Besides allowing the gentlemen to taste the differences between various regions in this way, there is another advantage. They know exactly where the coffee comes from and how fairly and responsibly it was produced.
www.groningerhorecabeurs.nl
