August 13, 2018 · Team HG
Na 20 fantastic years as owners of Brussels Praise Martin and Gea are handing over the baton to Bob ten Brinke! They would like to thank everyone for the trust placed in them and the team.
Bob continues to cook in the same style. You can continue to enjoy delicious fish and vegetarian dishes, and of course, the cheese fondue remains on the menu.
Bob reopens its doors on September 4. Want to make a reservation in advance? You can do so via info@brusselslof.com
