May 22, 2018 · Team HG
On June 11, chef Jermain de Rozario will be a guest at Foodyard Groningen. Jermain will host an inspiring session focusing on creating your own signature.
The foundation of a dish must be good, but the dish only comes to life through the chef's story.
Cooking with the head and the heart is what Jermain de Rozario considers important. In doing so, he pushes boundaries, plays with feeling and taste, and creates his own signature. During this inspiration session, Jermain tells all about his culinary journey and shares his vision, from the first sketch to the creative process and the final realization of a dish. Above all, Jermain wants to inspire young chefs to give their own signature to the dishes they create.
The basics are important, but you only stand out when you do your own thing, says Jermain. You have to discover for yourself where your strengths lie and which style suits you.
Jermain is different from most chefs. At the age of 21, he started as a host in a restaurant and fell in love with the profession. When he was 25, he took his first serious steps in the kitchen. From restaurants De Raymaert and ‘t Parlement, he made the move to the Lindehof in Nuenen. His talent was discovered by Soenil Bahadoer. Since May 2016, Jermain has been running his own restaurant in Helmond: De Rozario.
Location: Groningen
Date: June 11, 2018
Time: 13:00 to 15:00
