Pop-up restaurant in greenhouse extends during Horeca EvenTT

Following the success at Horecava, Bidvest Deli XL is once again offering the unique opportunity to take a seat in the greenhouse converted into a pop-up restaurant during the Horeca EvenTT in Assen. In addition, the catering wholesaler presents infinitely more inspiration at its pavilion, the world of food. Inspiration ranging from cool vegetables and cold-smoked salmon with cannabis to croquettes with a golden edge. The Horeca EvenTT will take place in the TT Hall in Assen from February 15 to 17.

Drenthe craftsmanship in a greenhouse as a pop-up restaurant
Chefs from the region bring artisanal flavors from their own kitchens to the pop-up restaurant in Assen. Once again, the cooking is based on the 80/20 principle: 80% vegetables and fruit and 20% meat or fish.
On Monday, February 15, chef Roderik Seubers from restaurant will be cooking. The Fork Valthe in the greenhouse. He is supported by his girlfriend and hostess: Amanda Rixtum. On Tuesday, February 16, chefs Jeroen Brouwer and his wife Marleen Brouwer-Bergwerf from restaurant de Loohoeve at the head of the chef's table. Marleen was the first female chef to win the Golden Chef's Knife at last year's Horecava. Finally, on Wednesday, there is the opportunity to join Leendert Scholtus at restaurant The Golden Plover.

Infinite inspiration
In addition to the greenhouse, the pavilion also houses over 30 suppliers. Some highlights include the finest delicacies from Vanille Venture and fragrant dishes from New Asia by Yama and Treasure Dim Sum. Bee Fresh 24/7, the online regional market for the hospitality industry, hospitality entrepreneurs learn everything about how to enrich their menu with special products from the region.

Italy within reach
As part of the South African company Prayer cardigan Bidvest Deli XL has access to the expertise and product range of its Italian sister company Gruppo DAC, one of Italy's fastest-growing wholesalers. An essence of pure Italy is prepared in an open kitchen, La Cucina Italiana, by culinary consultant Jordy Middelbosch.

Hidden Bar
During Prohibition in America in the 1930s, everything happened under the radar. Bars were hidden in secret locations and behind invisible doors, as consuming alcohol was often prohibited. The Hidden Bar at Bidvest Deli XL offers access to anyone who knows how to find it or by invitation.