Are you starting your career as a hospitality trainee?

Looking for a fresh start with a great job? Then this is your moment! Together with De Drie Gezusters, Martini Hotel Group, and Noorderpoort, Werk in Zicht has developed a hospitality traineeship for both the kitchen and service, where everything revolves around your job satisfaction.

What exactly is a hospitality trainee?

• Your traineeship at your favorite learning and work company starts on October 5th
• After a 2-week orientation, you can choose between the kitchen and service.
• A job as a waiter or kitchen staff member after 12 weeks
• You start your traineeship with 12 hours per week
and builds up to 32-38 hours
• Your traineeship is the perfect foundation for your career in the hospitality industry
• Your training is paid for, and your benefits continue as usual until the start of your contract.

No education or experience?

The beauty of it is that your current work experience and background don't matter. During the meet & greet, what counts is who you are and what you want for your future. Do you enjoy making guests happy and are you a go-getter? Or do you have a passion for good food? Sign up immediately. via the website!