Support your locals: Restaurant Voilà

Voilà is cooking again! The restaurant will resume cooking starting April 2nd for takeaway and delivery. No surprise menu, but a gourmet three-course asparagus menu prepared with fresh, local products.

It is possible to pick up the menu or have it delivered in the city and surrounding area (Thu to Sun 4:00 PM - 6:00 PM). Do you want to taste spring? Then place an order already.

On y va!

Voilà on tour. We are coming to you. With the asparagus from Meinardi, the shrimp from Solt from Zoutkamp, ham from Wadden pigs Uithuizermeeden and the Ommeland wheat bread of Luuk's Bread we have put together an amazing three-course menu.

The menu below is available for takeaway and delivery starting Thursday, April 2 (Thu-Sun).

Amuse

Pea panna cotta | lime and mint strained yogurt | puffed wild rice

Starter

Asparagus soup | Zoutkamp shrimp from Solt | parsley oil from Groningen

bread and beurre noisette

Main course

Asparagus à la Flamande

(Meinardi asparagus | Wadden pig ham | baby potatoes | egg sauce | parsley)

Dessert

Strawberries Romanoff à la Voilà