Hospitality news from Groningen

He cultivates them with care in Spijk, they give them a new stage in the kitchen of The Market Hotel. Potato farmer Menko van Zwol and…

Craft beer with a quirky twist in the Poelestraat. In the bustling Poelestraat, where pubs and (nowadays increasingly) restaurants jostle for space, Borrelcafé Oblomov has already…

The pigs of Edwin and Petra Spa from the Waddenslager in Uithuizermeeden are happy and healthy pigs. Their pigs always roam outdoors and are fed residual streams such as…

In the far north of our province, on the Wadden coast, the fresh sea breeze blows across the Groningen fields. The soil here is different, brackish, richer…

‘Over there by that mill, that beautiful mill’, on the main road in Ten Post, is the restaurant Bij de Molen owned by Daan Vogelaar and his partner…

In a world where ‘sustainable’ is often merely a marketing label, there are also people who really do things differently. People for whom respect for animals,…

Champagne in your hand, oysters from the Wadden Sea in the harbour of Lauwersoog and then… A fully catered six-course lunch aboard the Dolfijn on…

In a charming building on Carolieweg in the heart of the city, you will find Brasserie Groen. For thirteen years, this has been the domain of Michel Wu. Where…

Restaurant ‘t Koetshuys is located in the atmospheric Schilderswijk in Groningen, where owner Jasper Markus and his team work daily on a culinary experience that both…

Behind the stately gate on the Martinikerkhof in the city of Groningen lies the imposing five-star Hotel Prinsenhof. In the 16th century, the building was the palace…

In the Mauritsdwarsstraat, in the heart of Oosterpoort In Stad, you will find a piece of Italy, wrapped in the warm and authentic atmosphere of Olivier la Mensa, Italian…

Mr. Smith started a coffee roasting business in the building on Poelestraat in the city at the end of the 19th century. As a tribute, the current owners decided to open their street food restaurant…