On the Grote Markt, where the world meets with a local twist, you will find Wijck.
Our menu combines familiar favorites with a changing, global menu full of flavors from inspiring neighborhoods.
The impressive bar spans three floors and forms the beating heart of the establishment. In the mood for something special? Dive into one of our karaoke booths and sing the night away, or let loose in our large event cellar, where we organize and host the coolest events.
And as soon as the sun shines? Then you can enjoy the view from our sunny terrace with a good glass of wine or beer in hand. The most beautiful city hall, the cozy Oosterstraat, and the hustle and bustle of De Poele: Groningen lies at your feet.
Wijck: where fellow guests become friends, where a work meeting ends in the karaoke booth, and where a quick bite evaporates into enjoying good tunes in the event basement: every floor is a new story, every taste an adventure.
As a floor manager, you are the operational engine of the business. You maintain an overview, keep calm when it gets busy, and manage the team effectively. You are not someone who watches from the sidelines, but the captain who leads the charge. With your experience and down-to-earth approach, you ensure that service runs flawlessly, the atmosphere remains lively, and guests want for nothing.
What will you do?
- The point of contact on the floor: You actively participate in service, are the point of contact for guests, and put your colleagues at ease.
- Operational management: You distribute tasks, maintain an overview during peak hours, and ensure everyone is in the right place.
- Planning and development: You assist with daily planning and actively contribute ideas regarding the growth and development of the crew.
- Ensuring quality and guidelines: You oversee service quality and guarantee that guidelines such as HACCP are strictly adhered to.
Who are we looking for?
- You have at least 4 years of experience in the hospitality industry, of which at least 2 years in a managerial position.
- You speak Dutch and English.
- A natural leader who leads by example, does not easily get stressed, and is straightforward.
- A doer who knows how to motivate the team and is only satisfied when things are running smoothly.
- Someone with an eye for detail, tight organization, and a proactive attitude.
What can you expect from us?
- Career advancement opportunities: Standing still is not for us. With targeted training, you will develop on the shop floor. And because we are part of The Boilermaker Group (including The Stockroom, BOEL, FIXY, Feithhuis, and Graansilo), career advancement opportunities in the city are plentiful.
- No hierarchical hassle: Room for your ideas and insights. We simply execute good ideas.
- Well arranged: A salary commensurate with your experience and performance (in accordance with the Hospitality CLA), paid neatly and on time.
- A close-knit crew: Working in a down-to-earth team where the atmosphere is good, everyone is there for each other, and we regularly organize cool things outside of work.
As Sous Chef, you are our Head Chef's right hand. You lead the brigade, safeguard quality, and bring global flavors to our guests' plates. You provide the energy and maintain an overview in a bustling, open kitchen. A role with a lot of responsibility, boldness, and plenty of room to turn your culinary ideas into reality.
What will you do?
- Leading the team: You lead the kitchen team, coach your colleagues, and ensure a pleasant atmosphere in the workplace.
- Ensuring quality: You keep a close eye on quality and guarantee that HACCP guidelines are flawlessly adhered to.
- Creative thinking: You actively contribute ideas regarding the menu, innovative dishes, and accurate calculations.
- Keeping the kitchen running: You maintain contact with suppliers and manage orders.
Who are we looking for?
- An experienced chef who knows how to lead and inspire a team.
Someone who is at their best when the kitchen is working at full capacity and the restaurant is buzzing.
- An approachable leader with a passion for the profession, who enjoys showing that in an open kitchen.
- A go-getter who stays level-headed under pressure, works extremely hard, and ensures a good atmosphere on the floor.
- A connector between the kitchen and the service. After all, for you, the pass is not a dividing line, but the place where we do it together.
What can you expect from us?
- Career advancement opportunities: Standing still is not for us. With targeted training, you will develop on the shop floor. And because we are part of The Boilermaker Group (including The Stockroom, BOEL, FIXY, Feithhuis, and Graansilo), career advancement opportunities in the city are plentiful.
- No hierarchical hassle: Room for your ideas and insights. We simply execute good ideas.
- Well arranged: A salary commensurate with your experience and performance (in accordance with the Hospitality CLA), paid neatly and on time.
- A close-knit crew: Working in a down-to-earth team where the atmosphere is good, everyone is there for each other, and we regularly organize cool things outside of work.
As an independent chef, you have an eye for detail, a knowledge of flavors, and work with an energy befitting a bustling establishment on the Grote Markt. In our open kitchen, you bring the world to the plate: from tightly organized mise-en-place to plating dishes under high pressure.
What will you do?
- Work quickly and cleanly: Keep the kitchen neat, organized, and spotless according to HACCP guidelines.
- Gaining experience in the kitchen: Independently preparing, cooking, and plating neatly during busy services.
- Cooking in plain sight: Working in an open kitchen, where you showcase your craftsmanship to the guests with focus and enthusiasm.
- Innovation and collaborative thinking: Actively contributing ideas for new international dishes, menu changes, and structuring working methods more efficiently.
Who are we looking for?
- A driven chef with a completed culinary education and/or relevant experience in a busy kitchen.
- Someone who can independently turn the cold or hot side and stays sober when the receipt machine keeps printing.
- A team player with a passion for flavors from around the world and the drive to keep learning.
- A go-getter who loves the pace, the atmosphere, and working extremely hard
- A connector between the kitchen and the service. After all, for you, the pass is not a dividing line, but the place where we do it together.
What can you expect from us?
- Career advancement opportunities: Standing still is not for us. With targeted training, you will develop on the shop floor. And because we are part of The Boilermaker Group (including The Stockroom, BOEL, FIXY, Feithhuis, and Graansilo), career advancement opportunities in the city are plentiful.
- No hierarchical hassle: Room for your ideas and insights. We simply execute good ideas.
- Well arranged: A salary commensurate with your experience and performance (in accordance with the Hospitality CLA), paid neatly and on time.
- A close-knit crew: Working in a down-to-earth team where the atmosphere is good, everyone is there for each other, and we regularly organize cool things outside of work.
As a self-employed professional, you are also very welcome to contact us.
As a kitchen assistant, you are the indispensable engine behind the scenes. You ensure the kitchen remains tightly organized, the mise-en-place is in order, and everything is ready for service. From cutting and portioning fresh ingredients to assisting in the dishwashing area, thanks to you, the kitchen team can perform at full capacity. You work side-by-side with experienced chefs who are eager to teach you the tricks of the trade.
What will you do?
- Tight preparation: You assist with the mise-en-place by cutting, portioning, and setting out ingredients.
- Order and overview: You ensure that supplies are replenished and that the cooks have everything within reach.
- Clean and efficient work: You keep the workplace and the dishwashing area organized and work strictly according to HACCP guidelines.
- Learning in practice: You work closely with the chefs and pick up more and more in the kitchen.
Who are we looking for?
- A go-getter who likes to roll up their sleeves and gets energy from a busy store.
- Someone who can work quickly, but remains meticulous and hygienic.
- A team player with a curious attitude who wants to grow in the kitchen profession.
You are flexible and stress-resistant when the orders keep coming in.
What can you expect from us?
- Career advancement opportunities: Our experienced chefs will teach you the trade. And because we are part of The Boilermaker Group (including The Stockroom, BOEL, FIXY, Feithhuis, and Graansilo), there are plenty of opportunities for advancement in Groningen.
- No hierarchical hassle: Room for your ideas and insights. Good energy and commitment are immediately rewarded.
- Well arranged: A salary commensurate with your experience and performance (in accordance with the Hospitality CLA), paid neatly and on time.
- A close-knit crew: Working in a down-to-earth team where the atmosphere is good, everyone is there for each other, and we regularly organize cool things outside of work.